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Epicurious

50 People Try To Make A Smoothie | Epicurious

12 hours ago

We brought 50 people together and challenged each of them to whip up a delicious fruit smoothie. With an impressive amount of potential ingredients to add, will ...

4 Levels of Roast Chicken: Amateur to Food Scientist | Epicurious

6 days ago

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a roast chicken. After each of them had presented ...

50 People Try To Make Hot Chocolate | Epicurious

1 week ago

We challenged 50 people to make us a warm mug of hot chocolate, perfect for curling up on the couch to watch a holiday movie. Who has harnessed their cocoa ...

4 Levels of Mashed Potatoes: Amateur to Food Scientist | Epicurious

2 weeks ago

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed potatoes, just in time for ...

Your Burger Questions Answered By Cooking Experts | Epicurious

2 weeks ago

You asked us questions about burgers and we're serving up some answers! On this episode of Epicurious FAQ, our cooking experts and fan favorite chefs ...

50 People Try To Make S'mores | Epicurious

2 weeks ago

We challenged 50 people to make the seminal snack of campouts and sleepovers, crunchy and gooey s'mores. Who knew what they were doing and who just ...

Kids Try 100 Years Of Fried Food | Epicurious

3 weeks ago

On today's episode of Kids Try, we present a century's worth of popular fried foods to our precocious panel. From vegetable tempura to carnival-style corn dogs, ...

4 Levels of Wings: Amateur to Food Scientist | Epicurious

3 weeks ago

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings. Once each of them had ...

Butter Expert Guesses Cheap vs Expensive Butter | Price Points | Epicurious

3 weeks ago

In this episode of 'Price Points,' Epicurious challenges butter expert Josh Windsor to guess which one of two butter selections is more expensive. Josh, Assistant ...

50 People Try To Make Cranberry Sauce | Epicurious

3 weeks ago

For this episode of Basic Skills Challenge, we asked 50 people to each make a tart and delicious cranberry sauce to accompany our holiday dinner plates.

4 Levels of Chili: Amateur to Food Scientist | Epicurious

4 weeks ago

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili. Once each was simmered to perfection, ...

50 People Try To Butcher A Chicken | Epicurious

4 weeks ago

For this Basic Skills Challenge, we asked 50 people to break down and butcher a chicken for cooking. Who came through in the cluck? Who chickened out?

4 Levels of Carrot Cake: Amateur to Food Scientist | Epicurious

1 month ago

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of a carrot cake. Once each was done ...

How To Slice Every Fruit | Epicurious

1 month ago

Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a ...

50 People Try To Wrap a Burrito | Epicurious

1 month ago

Simple. Filling. Portable. Our love for the humble burrito knows no bounds. Most people would jump at the chance to eat one, but how many amongst us can ...

4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious

1 month ago

For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of chicken soup ...

Your Spaghetti & Meatball Questions Answered By Cooking Experts | Epicurious

1 month ago

It sounds simple - combine cooked spaghetti with tomato sauce and serve with meatballs. Little did we know you'd have dozens of questions for us to sort ...

50 People Try To Make A Margarita | Epicurious

1 month ago

If you're comfortable mixing up and serving a batch of margaritas, chances are you've been the most popular person at a party once or twice. Watch as we ...

4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious

1 month ago

This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we ...

50 People Try To Peel & Grate Ginger | Epicurious

2 months ago

We challenged 50 people to peel and grate the delicious and nutritious ginger root, a staple of world cuisine and homeopathic medicine. How many of them ...

5 Peeling Kitchen Gadgets Improved by Design Expert | Epicurious

2 months ago

Design and usability expert Dan Formosa is back to analyze and comment on a selection of kitchen peeling tools. Does the Alligator Onion Peeler have enough ...